Our state-of-the-art kitchen caters to thousands of meals per day for a variety of customers that cover staff canteens, camps and top-rated restaurants.

Using automated and modern equipment, we bring about consistency and quality in our operations. Our cold storage facility for meat and vegetables is fully temperature controlled and monitored for preservation of freshness. Our team comprising of chefs, cooks and operation staff ensure that your meals are prepared as per agreed specifications under strict hygienic conditions.

Be it events or scheduled deliveries, our Transportation Manager looks after all delivery activities overseeing a fleet of vehicles ensuring that your meals reach you on time 100% of the time. We abide by a strict zero tolerance policy and our quality control team ensures that only the freshest ingredients are used in our cooking and that storage and cooking facilities are maintained in the highest levels of cleanliness and order. All customer feedback is reviewed by the senior leadership team and steps are implemented to ensure that concerns are addressed to the full satisfaction of our clients. Appreciation of taste varies from person to person and depends on multiple factors. Our experienced team of professionals are well equipped to understand personal preferences and put forward a cusine that would be savored by each and every consumer.